Bonkers Restaurant Menu
Introducing the Menu at Bonkers Restaurant
Located at 810 N Navajo Dr in Page, AZ, Bonkers Restaurant has swiftly become a culinary gem. This vibrant eatery showcases a diverse menu that delights diners with its range of Italian-inspired dishes. From savory chicken Parmesan to flavorful ribs paired with nearly perfect fettuccine, each meal is crafted with care and attention to detail. Diners rave about the vegetarian options, including the delectable cheese ravioli and rich fettuccine Alfredo.
The ambiance is livened by stunning murals of local landscapes, giving a unique touch to the dining experience. While some reviews suggest enhancing the atmosphere with elegant table settings, the excellent service and delicious food remain the highlight. Guests leave satisfied, often tempted by the exquisite desserts like molten lava cake. Bonkers Restaurant promises a memorable culinary adventure worth returning to.
Starters
Artichoke Dip
House-made creamy baked artichoke dip served with toasted Tuscany bread
Bruschetta
Tomato, garlic, basil and olive oil baked on our Tuscany bread, fi nished with fresh Parmesan cheese
Garlic Pesto Shrimp
– Shrimp sauteed in a Garlicy Pesto Sauce served with lemon
Cheese Curds
Deep fried Italian breaded white cheddar cheese curds, served with spicy ranch dressing on the side
Sauteed Mushrooms
Mushrooms sauteed with tomatoes in garlic-white wine Parmesan-butter sauce
House
– Fresh mixture of greens topped with tomatoes, cucumbers, pepperoncini and seasoned croutons
Spinach
– Fresh spinach topped with sauteed bacon, onions, and tomatoes fi nished with bacon bits, bleu cheese crumbles and sweet warm bacon-red wine vinegar dressing on the side Serves one/ two persons
Caesar
– Fresh romaine lettuce, seasoned croutons, Parmesan cheese tossed with Caesar dressing
Bonkers
Fresh mixed greens, topped with tomatoes, black olives, egg, cheddar cheese, mozzarella cheese and crispy onions Serves one/two persons
Salads
Specialty Pastas
Blackened Salmon Fettuccine
Blackened spiced Salmon Fillet topped with sauteed shrimp, diced tomatoes and fresh spinach, served over a bed of fettuccine Alfredo
Shrimp & Crab Linguini
Real crabmeat, shrimp, capers, tomatoes, and fresh spinach sauteed in a garlic pesto (oil/garlic) Parmesan cream sauce, served over linguini
Lobster Ravioli
A white wine garlic butter sauce with sundried tomatoes, fresh spinach and real lobster meat, served over lobster ravioli
The Vegan
– Mushroom, onion, broccoli, zucchini, yellow squash, carrots, tomatoes, capers, and black olives, in a garlic-basil olive oil sauce, served over penne pasta
Top Sirloin
8oz seasoned and full of fl avor
Filet
– 6oz center cut, seasoned, melt in your mouth tenderloin